New Zealand Beef has a well-deserved reputation for being some of the world’s finest and all of our beef is free range pasture feed and sourced locally. It is hand selected and purchased to Nicole’s detailed requirements
The following is a small selection, representing just some of the beef products you’ll find at Whenuapai Meat Merchant
Whether you are making the perfect lasagne, burger patties, or tasty meat balls, use Topside Mince as your base. It’s lean but full of flavour.
On one side of the bone is a piece of tender fillet and on the other side is a piece of flavoursome sirloin steak.This steak is for the true meat lover.
A Standing Rib Roast is a succulent cut. The bone imparts a depth of flavour during cooking that ensures this is one of the tastiest beef cuts you’ll try.
One size up from the T Bone is the Porterhouse Steak. Nicole prepares this cut with a little bit of fat to enhance the full rich flavour of this cut.
Prime Beef Roast
Whether it’s traditional, with roast vegetables, Yorkshire puddings and gravy, or something a little more gourmet like a red wine jus, Roast Beef is a classic family favourite.
The Topside is a very lean and versatile cut. An excellent choice for your next Sunday roast.
This cut is intensely flavoursome. As a whole fillet, it’s a great centrepiece for the table at your next dinner party.