Rump Steak
$32
Under rated frying steak, most flavoursome of all the tradition tender cuts. Speak to the team to discover their tips on getting a succulent juicy result
Sirloin Steak
$12
Sirloin Steak aka: Porterhouse Steak. Equally as tender as scotch fillet, external fat, ideal for crispy fat (250g-280g)
Sliced Ham
$12
Handcrafted ham, natural Manuka Smoked. No binders or unnecessary additives for this sandwich filler.
Spatchcock Chicken
$19
Split Bird, Plain or marinated for a quick cook in oven or bbq
Tasty Italian Meatballs
$13
Handcrafted in store from our very own recipe. Beef mince with beef sausage meat and a touch of herbs served with our in house Italiano Sauce. Quick and easy meal, just like you made it yourself.
Thai, Coconut Cream & Lime Sausages
$13
A course ground chicken with authentic Thai ingredients made from fresh herbs an spices. This one will impress the guests
Whole Chicken
$16.99
Whole Eye Fillet
$110
Premium cut, bulk buy.
Priced $55 per kilo (between 1.4- 2kg)
Price will vary between $75- $110