From the farm to your plate
We do things the good old-fashioned way
Master Butcher Nicole Matthews has been providing quality meats to customers for over 30 years – both here and in England. Dry aged beef, free range and gourmet cuts, proper butcher sausages and cured meats all benefit from Nicole’s unique techniques and old school training.
For the best return on your investment, we offer
a premium homekill service
We provide a top quality home kill service that maximises the return on your investment in recreational and home-reared meat. Our team of expert butchers make sure you get the most yield possible from your animal, so more of your meat ends up in the freezer. Everything is done to the highest quality – sausages we create from your meat are made to the same award-winning gourmet standards we apply to our own.