Beef Schnitzel
$15
Thinly sliced, lean meat. Offering diversity for many dishes. Crumb at home with your own family recipe
$32.00
Under rated frying steak, most flavoursome of all the tradition tender cuts. Speak to the team to discover their tips on getting a succulent juicy result
Thinly sliced, lean meat. Offering diversity for many dishes. Crumb at home with your own family recipe
Ideal for low n slow, beautiful in stews and slow cooker. Superb for pulled beef and stunning with pastries
The staffs top pick! Scotch Fillet Steak aka: Rib Eye Steak. A marbled cut of beef. Melts in your mouth (250-280g)
Sirloin Steak aka: Porterhouse Steak. Equally as tender as scotch fillet, external fat, ideal for crispy fat (250g-280g)