Bolar Roast
$22.99
Ideal for slow roasting and slow cooker
$13.00 – $100.00
The staffs top pick! Scotch Fillet Steak aka: Rib Eye Steak. A marbled cut of beef. Melts in your mouth (250-280g)
Ideal for slow roasting and slow cooker
Premium cut , Most tender cut of beef, Lean, gristle free 180g – 200g Steak
Premium cut, bulk buy.
Priced $55 per kilo (between 1.4- 2kg)
Price will vary between $75- $110
Sirloin Steak aka: Porterhouse Steak. Equally as tender as scotch fillet, external fat, ideal for crispy fat (250g-280g)