Beef Cross Cut
$11.50
$110.00
Premium cut, bulk buy.
Priced $55 per kilo (between 1.4- 2kg)
Price will vary between $75- $110
The staffs top pick! Scotch Fillet Steak aka: Rib Eye Steak. A marbled cut of beef. Melts in your mouth (250-280g)
Sirloin Steak aka: Porterhouse Steak. Equally as tender as scotch fillet, external fat, ideal for crispy fat (250g-280g)