Pure Beef Sausages

$11.5

A fine ground beef creating a beautiful bite on a classic Kiwi snag.

Pure Pork Sausages

$11.5

A fine ground pork creating a beautiful bite on a classic English banger.

Rolled Beef

$20

Ideal for slow roasting and slow cooker

Rump Steak

$13

Under rated frying steak, most flavoursome of all the tradition tender cuts. Speak to the team to discover their tips on getting a succulent juicy result

Satay Chicken Tender Skewers

$10.5

Scotch Fillet Steak

$12

The staffs top pick! Scotch Fillet Steak aka: Rib Eye Steak. A marbled cut of beef. Melts in your mouth (250-280g)

Sirloin Steak

$10.5

Sirloin Steak aka: Porterhouse Steak. Equally as tender as scotch fillet, external fat, ideal for crispy fat (250g-280g)

Sliced Ham

$6.00

Handcrafted ham, natural Manuka Smoked. No binders or unnecessary additives for this sandwich filler.

Spatchcock Chicken

$15

Split Bird, Plain or marinated for a quick cook in oven or bbq